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Club Bock/Scotch submitted by Jim Larsen.
This was the club brew that was brewed in November, 2000.
80 gallons OG 1.075 IBU 23.7 SRM
15.6
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Fermentables:
68.04 kg Munich Malt(2-row) (MASH)
9.07 kg Aromatic Malt (MASH)
4.54 kg CaraMunich 80 (MASH)
9.07 kg Wheat Malt (MASH)
13.6 kg Light Dry Malt Extract (EXTRACT)
Hop Bill:
20 oz Fuggles 4.75% BOIL 60 minutes
Other specifics:
Brewers choice of yeast to produce a Scotch Ale or a
Bock.
Procedure:
Generally the folks who mashed kept the saccharification temp low,
maybe 145 to 149. |
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