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John Fahrer's Porter (Robust Porter) submitted
by
John Fahrer.
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Fermentables:
Grain bill for 6.5 gallons of wort @ sg 1055
Domestic 2-row malt (i used great western): 10 lbs
DWC Munich malt: 625 lbs
DWC Special "B" malt: .50 lbs
DWC Chocolate malt: .75 lbs
Briess black malt: .375 lbs
DWC Aromatic malt: .3125 lbs
DWC Cara-Munich malt: .25 lbs
Hop Bill:
41 IBUs
9.4% Northern Brewer plugs for bittering. NB's are
awesome in a porter.
4.5% Crystal leaf hops for flavor & aroma (1 oz
dry-hopped).
Wyeast 1056 for a "Sierra Nevada" type Porter or Wyeast 1968 with this
same recipe for a totally different brew. |
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