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Atomic IPA submitted by Wayne
Simerly.
This IPA took second place in the 2004 Lazlo's IPA competition.
5 gallons OG 1.072 FG ?? IBU 51
SRM 13
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Fermentables:
15.5 lbs Crisp Marris Otter
.30 lbs American Crystal 90l
.25 lbs Wheat Malt
.25 lbs Carapils
.06 lbs Belgian Special B
Hop Bill:
.50 oz Chinook 14.3% at 60 min
.50 oz Columbus 13.5% at 60 min
.30 oz Centennial 9.3% at 30 min
.80 oz Cascade 4.5% at 15 min
.50 oz Columbus 13.5% at 2 min
1.00 oz Cascade 4.5% at 2 min
.33 oz Cascade 4.5% dry hopped for 3 weeks
.33 oz Columbus 13.5% dry hopped for 3 weeks
.33 oz Centennial 9.3% dry hopped for 3 weeks
Procedure:
To RO water add 10 grams CaCl, 3 grams CaCO3, 2
grams CaSO4, 2 grams MgSO4 and 1 gram NaCl. Single infusion mash at
155. Mash out at 165.
Other specifics:
Wyeast 1056, liter starter.
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