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2004 WWF Commemorative Imperial Stout
submitted by Marc Pullum.
5 gallons OG ?? IBU 77 SRM ??
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Fermentables:
15 lb Schrier Pale Malt & Crisp Marris Otter
mixed
2 lb Munich Malt (dark)
.5 lb Chocolate Malt
.25 lb Roast Barley
1 lb Aromatic Malt
.5 lb Crystal 60l
.5 lb Melanoidin Malt
1 lb Wheat Malt
.25 lb Carafa Chocolate Malt
Hop Bill:
1.25 oz Magnum 14% at 60 minutes
1.00 oz Goldings - E.K. 5% at 20 minutes
Other specifics:
20 grams of Nottingham dry yeast.
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