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Eligibility
1. All beers must be homemade.
2. Open to any amateur brewer. Judges may enter
the competition, but they will not be allowed to
judge in any class in which they have
entered.
3. Commercial and Brew on Premises (BOP) beers will
be disqualified.
4. This is a Beer Judge Certification Program
(BJCP)
sanctioned competition and all standard rules
apply.
Entry Information
1. Two bottles of each entry are required.
2. Beer entries must be submitted in 12 oz bottles,
brown or green in color. All beers as well as
bottles will be disposed of after the River City
Roundup.
3. Beer entries shall bear no labels, markings, or
bottle decorations. Entries bearing such will be
refused.
4. All entries must be accompanied with entry form
and bottle IDs. Please fill out the forms as
completely as possible.
5. There is no limit to the number of entries a
brewer can enter. All entries in the same class by
an individual brewer must be of different
recipes.
6. Local beer entries will ONLY be accepted at the
Upstream Brewing Company, 17070 Wright Plaza,
Saturday, September 5th, 2009 from 9:00 AM to
noon.
7. For those who choose to ship via UPS or another
carrier, entries will be accepted Monday, August
24th, 2009 through Friday, September 4th,
2009. Entries should be addressed to:
Upstream Brewing Company
ATTN: Mike Hall/DCF
17070 Wright Plaza
Omaha, NE 68130
8. Judging will begin Saturday, September 12th,
2009 at 10:00 am at the Upstream Brewing Company,
17070 Wright Plaza.
9. All exhibits must remain in place at the River
City Roundup Fair & Festival until 3 p.m. Sunday,
September 27th, 2009. Please call the Organizer if
you need to make special arrangements or have any
other questions.
10. Only the Organizers, Judges, Helpers and
Scorekeeper will be allowed in the judging
area. Contestants are not allowed to converse with
judges during the competition. Violators will be
disqualified.
11. All contestants are encouraged to attend the
judging and observe the competition. If you would
like to help with the judging contact an Organizer
listed below.
| John Fahrer | Wayne Simerly | |||
| Phone: 402-733-3586 | Phone: 402-496-4488 | |||
| E-mail: jrfahrer@yahoo.com | E-mail: waynesimerly@yahoo.com |