Oatmeal Stout Recipe

Fermentables

Amount Fermentable Maltster Use PPG Color
187.0 lb

2-Row (US)

 Any Mash 37 1 °L
16.0 lb

Flaked Oats (toasted)

 Any Mash 33 2 °L
10.0 lb

Victory (US)

 Any Mash 34 28 °L
10.0 lb

Black Malt (US)

 Any Mash 28 500 °L
10.0 lb

Caramel/Crystal 80L (US)

 Any Mash 33 80 °L
5.0 lb

Chocolate (UK)

 Any Mash 34 425 °L
5.0 lb

Pale Chocolate (UK)

 Any Mash 33 207 °L

Hops

Amount Hop Time Use Form AA
32.0 oz East Kent Golding (UK) 60 min Boil Pellet 5.0%

 

Hops go in.

2017 Fall BigBrew

Boiling

Hops come out

Preparing the fermenter

The kettle is almost empty